A1. Home Made Po Pia Tod (Egg Rolls) (4)

vegetables wrapped in soft rice paper, deep fried and served with sweet and sour sauce

A2. Po Pia Sod Tofu (Salad Rolls) (2)

vegetables, tofu and rice noodle wrapped in soft rice paper served with sweet and sour sauce w/ground peanut

A2.2. Po Pia Sod Shrimp (2)

shrimp, vegetables, avocado, celery, rice noodle wrapped in soft rice paper served w/ both sweet & sour sauce w/ground peanut and peanut sauce

A3. Tao Hoo Tod (Fried Tofu) (8)

served with sweet and sour sauce w/ground peanut

A4. Chicken Satay (4)

grilled chicken marinated in spices on skewers served with peanut sauce and cucumber sauce

A5. Giew Tod (Fried Wonton) (6)

deep fried spiced ground chicken wrapped in wonton skin

A6. Combination Plate

2x Po Tia Tod, 2x Chicken Satay, 6x Tao Hoo Tod, 3x Giew Tod

A7. Golden Squid battered fried calamari

A8. Chicken Pot Stickers (6)

A9.1. Tempura Vegetable

A9.2. Tempura Shrimp (6)

A10. Chicken Lettuce Wrap

ground chicken, shitake mushroom, water chestnut, and onions over crispy angel hair noodle

A11. Chicken Wing (6)

fried battered chicken wings w/ salt and black pepper

A12. Curry Puff (2)

yellow curry, potato and chicken filling in pastry

A13. Crab Rangoon (4)

crab, cream cheese, onions and black pepper wrapped in wonton skin

A14. Sesame Chicken

fried sesame battered chicken strips

A15. Coconut Shrimp (4)

deep fried coconut flake battered shrimp

A16. Goong Salong (4)

shrimp wrap layers of seasoned ground chicken and wonton skin

T1. Tom Yum Soup (Half)

soup with lemon grass, kaffir leaves, tomato, onions mushroom, galanga root and lime juice

T2. Tom Kha Soup (Half)

coconut milk soup with lemon grass, kaffir leaves, tomato, onions, mushroom, galangal root and lime juice

T1. Tom Yum Soup (Full)

soup with lemon grass, kaffir leaves, tomato, onions mushroom, galanga root and lime juice

T2. Tom Kha Soup (Full)

coconut milk soup with lemon grass, kaffir leaves, tomato, onions, mushroom, galangal root and lime juice

SL1. Yum Nur (Beef Salad)

grilled beef with lettuce, tomato, cucumber, onions, lime juice and spices

SL2. Seafood Salad

seafood with lettuce, lemon grass, onions, mint and kaffir leaves, lime juice and spices

SL3. Larb

choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice and rice powder

SL4. Som Tum

shredded green papaya with ground peanut, tomato, chili and lime juice

SL5. Thai Salad

lettuce with tomato, cucumbers, hard-boiled egg and peanut sauce dressing

SL6. Lemongrass Chicken Salad

tossed lettuce with lime juice, chili, tomato, cucumber and onions topped with grilled lemongrass chicken

SF1. Pad Phet (Eggplant and Bamboo Shoots)

chili sauce, egg plant, bamboo shoots, onions, bell peppers and sweet basil

SF2. Pad Ga Prau (Basil)

chili, onions, bell peppers and basil leaves

SF3. Pad Khing (Ginger)

chili, shredded ginger, onions, bell peppers, mushroom and black fungus

SF4. Pad Prik Khing (Green Bean)

chili paste, Kaffir leaves, onions and green beans

SF5. Pad Prik (Waterchestnut and Sweet Basil)

chili, onions, bell peppers, water chestnut and sweet basil

SF6. Pra Ram (Steam Vegetables and Peanut Sauce)

steamed broccoli, spinach, and cabbage topped with peanut sauce

SF7. Pad Ruam Mit (Mixed Vegetable)

stir fried mixed vegetables

SF8. Pad Khao Pod (Baby Corn)

baby corn, pea pods, onions and mushrooms

SF9. Pad Priew Wan (Sweet and Sour)

sweet and sour sauce with tomatoes, onions, cucumbers and pineapple

SF10. Pad Him Ma Parn (Cashew Nuts)

bamboo shoots, baby corn, onions, bell peppers and cashew nuts

SF11. Broccoli with Oyster Sauce

Stir fried broccoli, chinese broccoli and oyster sauce

SF12. Volcano with Avocado

stir fried sweet basil, onions, bell peppers, cashew nuts, pineapple and avocado

C1. Gaeng Kiew Wan

green curry, egg plant, bamboo shoot, bell peppers and sweet basil

C2. Gaeng Ped Daeng

red curry, egg plant, bamboo shoot, bell peppers and sweet basil

C3. Gaeng Ga Ree

yellow curry, potatoes, carrots, onions and bell peppers

C4. Gaeng Pa Nang

Panang curry, green beans, bell peppers and kaffir leave

C5. Gaeng Mussman

Mussman Curry, potatoes, carrots, onions and peanuts

C5. Gaeng Mussman Lamb

Mussman Curry, potatoes, carrots, onions and peanuts

C6. Evil Jungle Prince

bed of steamed cabbage and mixed vegetables topped with curry sauce

C7. Gaeng Ped Yang (Red Duck Curry)

roast duck with red curry, pineapple, egg plant and sweet basil

C8. Pineapple Curry

red curry, pineapples and bell peppers

C9. Thai Orchid Curry

peanut sauce curry, potato, cabbage, carrot and broccoli

C10. Pumpkin Curry Beef

red curry with pumpkin, bell peppers and basil

F1. Ho Mok Ta Lay (Special seafood curry)

shrimp, squid, and mussels in special Thai curry sauce with mushroom, onions, and sweet basil

F2. Po Hang (Special seafood with chili paste)

shrimp, squid, and mussel in spicy chili sauce with lemon grass and sweet basil

F4. House Special Seafood

Combination seafood with mixed vegetables and basil

F5. Salmon Basil

Fried salmon w/ eggplant, onions, chilli and Garlic sauce

F6. Salmon Panang Curry

panang curry with green bean, bell peppers basils and kaffir leaves

SP1. Gai E San (Thai style BBQ Chicken

SP2. Stir Fried Eggplant

SP3. Lemon Grass Chicken

chicken breast marinated in lemon grass sauce grilled and topped with peanut sauce.

SP4. Spicy Basil Lamb

bell peppers, onions, garlic and sweet basil

SP5. Spicy Chicken w/ Cashew Nuts

cashew nuts, waterchestnuts, onions and bell peppers

SP6. Garlic

black pepper served over steamed broccoli and cabbage

SP7. Swimming Angel

cooked with garlic and black pepper served over steamed broccoli and cabbage topped with peanut sauce.

SP8. Ground Chicken and Shrimp with Crispy Basil

chili, onions, bell peppers and basil leaves

SP9. Orange Chicken

battered boneless chicken deep fried then tossed in homemade sweet orange sauce.

SP10. Mango Chicken

stir fried mango, cashew nuts, bell peppers, onions and chili jam.

SP11. Spicy Crispy Chicken Basil

battered chicken stir fried with bell pepper and carrot

SP12. Honey Chicken

chicken, broccoli and honey sauce.

N1. Pad Thai

medium size rice noodles with egg, fried tofu, bean sprouts and ground peanut

N1.1. House Pad Thai (Chicken + 2 Shrimps)

N1.2. Pad Thai Lemongrass Chicken

topped with peanut sauce

N2. Pad Gai

wide size rice noodles with egg, green onions and lettuce

N3. Pad Woon Sen

choice of vegetables or tofu or meat with bean vermicelli, egg, peapod and onions

N4. Rad Nah (Broccoli in Gravy Sauce)

wide size rice noodles topped with broccoli in gravy sauce

N5. Pad Se Ew (Soy Sauce Noodle)

wide size rice noodle, broccoli and egg

N6. Pad Kee Mao (Drunken Noodle)

wide size rice noodle, egg, chili, broccoli and basil

N7. Evil Jungle Noodles

bed of steamed cabbage and mixed vegetables and medium size rice noodle topped with curry sauce

N8. Khao Soi (Curry Noodles)

egg noodle topped with choice of vegetables or meat cooked in curry sauce and garnished with crispy egg noodle and red onions

N9. Chow Mein

egg noodle, broccoli, cabbage, carrot, onions, celery and bean sprout

NS1. Thai Noodle Soup

small size rice noodle soup with bean sprout in clear broth top with chopped green onion and cilantro

NS2. Kway Tiew Tom Yum

spicy rice noodle soup w/ground pork, squid and shrimp topped with ground peanut

NS3. PHO COMBO (rib eye steak and beef meatball)

small size rice noodles in a bowl of beef broth cooked with herbs and spices served with a side of bean sprouts, jalapenos, lime and sweet basil

FR1. Fried Rice w/basil

fried rice with chili, egg, cucumbers, onions and basil

FR2. Fried Rice

fried rice with egg, cucumber, tomatoes and onions

FR3. Crab Fried Rice

FR4. Pineapple Fried Rice

fried/rice with egg, raisin, pineapple and onions

R1. Peanut Sauce

R2. Steamed Rice

16oz

R3. Sticky Rice

16oz

R4. Brown Rice

16oz

R5. Roti (Puff Paratha)

D1. Sweet Rice w/Coconut Milk

D2. Sweet Rice w/Mango

Hot Coffee

Hot Tea

Iced Tea

Thai Iced Tea

Thai Iced Coffee

Soda

Coke, Diet Coke, Sprite, Root Beer, Fanta Orange, Lemonade

Orange Juice

Cranberry Juice